The food is created by the local Berber team who work at the Kasbah. As we are high in the Atlas Mountains the food is seasonal, local and organic.
Expect freshly made breakfast, lunch and dinners. breakfast is a buffet of dried fruit and nuts, local loaves of bread, eggs, locally made nut butter, fresh local coffee and teas.
Lunches are tagines of pulses, dried fruits, fresh aubergines, courgettes, peppers, salads and dinner is a selection of the same. Enjoy fresh coffee, drinking water and any other types of soft drinks any time of the day.
Dinner is a selection of warm Moroccan style stews and salads perfect for the cooler evenings.